Crank Up the Heat and Apple Cider

I eat a lot of fish.  That statement may sound strange to some people (don’t judge me) but it’s true.  Salmon, sardines, herring, bass, the occasional tuna, Branzino, talapia.  I’ll eat it tartar style, sushi-grade-raw and of course baked, pan fried, sauteed, breaded (gluten free, of course!).   Eating this amount of fish comes with…

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